Premium Indian for Agro Commodities Global Markets.
From India’s finest rice varieties to export-grade onions, red chilli, pulses, and fresh produce — all sourced, graded, and shipped to international standards.
KSJ Overseas — Premium Agro Commodity Exporters
We specialize in sourcing, processing, and exporting premium-quality agro products meeting international quality standards. With strong focus on quality assurance, transparent trade practices, competitive pricing, and timely delivery, we serve importers, wholesalers, distributors, and food industries across global markets.
- Premium Quality
- Custom Packaging
- Full Documentation
- On-Time Shipment
- Competitive Pricing
- Category A
Rice — Our Finest Varieties
Basmati & Non-Basmati in Raw, Steam, White Sella, and Golden Sella. Custom milling, grading, and packaging available.
1121 Basmati Rice
World's longest grain Basmati (8.35mm+). Extraordinary fragrance, fluffy non-sticky texture. Premium export variety loved globally.
1509 Basmati Rice
Premium short-duration Basmati with excellent aroma, long slender grains, and superior cooking qualities. Highly popular in Middle East and European markets.
Sugandha Basmati Rice
Pleasant aroma with medium-long grain. An economical Basmati option preferred by food service industries and large-volume importers worldwide.
Sharbati Basmati Rice
Grown in fertile Madhya Pradesh soil. Fine aroma, slender grains, excellent elongation ratio — a biryani and pilaf favorite globally.
1401 Basmati Rice
Exceptional grain length and texture. Superior head rice recovery and distinctive cooking aroma. Highly sought after in export markets.
Golden Sella Basmati
Parboiled to golden perfection — retains maximum nutrition, delivers firm non-sticky grains ideal for commercial kitchens.
IR64 Rice
High-yielding long-grain non-Basmati. Widely exported to Africa and Southeast Asia. Available parboiled and raw with consistent quality.
Sona Masoori Rice
Lightweight, aromatic medium-grain rice. Low glycemic index and easy digestibility — popular across South Asian diaspora markets worldwide.
PR11 Rice
Punjab-origin long-grain non-Basmati. High yield and good cooking quality. Available in raw and parboiled forms for bulk export.
Swarna Rice
High-yielding medium-grain variety cultivated in Eastern India. Staple rice for large-volume buyers with consistent year-round supply.
Broken Rice (25% / 100%)
For food processing, animal feed, rice flour, and brewing industries. Competitive pricing with high-volume availability.
Need a Custom Rice Quote?
Specify variety, grade, processing type, quantity & destination — response within 24 hours.
- Category b
Onions — Nashik Origin
Export-grade Indian onions from India’s onion capital. Available in 35mm to 55mm+ per international buyer specifications.
35–55mm
Size Range
Max 86%
Moisture
30–45d
Shelf Life
Origin
Nashik, Maharashtra, India
Size Range
35mm · 40mm · 45mm · 50mm · 55mm+ (buyer spec)
Quality Standard
Export grade — clean, dry, firm, disease-free
Packaging
10kg / 20kg / 25kg mesh or jute bags as required
Port of Export
JNPT, Nhava Sheva — Mumbai
Certifications
Phytosanitary · APEDA · FSSAI
PARAMETER
SPECIFICATION
Variety
N-2-4-1, Agrifound Dark Red, Bhima Raj
Size Grades
35–40mm | 40–50mm | 50–55mm | 55mm+
Moisture
Max 86%
Dry Skin Layers
Minimum 3 layers
Admixture
Maximum 2%
Shelf Life
30–45 days ambient conditions
- Category C
Red Chilli — 5 Premium Varieties
India’s finest dry red chilli — from Guntur’s fiery heat to Byadgi’s deep colour. Whole, crushed, and powder forms with consistent SHU & moisture control.
Teja S17 Chilli
Andhra Pradesh
India’s most exported chilli. Extremely high pungency (80,000–100,000 SHU), deep red colour, wrinkled texture. Preferred by spice processors globally.
- Whole
- Stemless
- Powder
- High Heat
334 Guntur Chilli
Guntur, Andhra Pradesh
World-famous Guntur Sannam. Medium-high heat (50,000–60,000 SHU) with deep red colour and high oleoresin. Ideal for paprika and extract industries.
- Whole
- Stemless
- Powder
- Crushed
Sannam 273 Wrinkle
Andhra Pradesh
Wrinkled skin variety with consistent heat and excellent shelf stability. High demand from Middle East and Southeast Asian spice blenders.
- Whole
- Wrinkled
- High SHU
341 Chilli
Andhra Pradesh
Premium long red chilli with uniform size, deep red colour, and medium pungency. Widely used in whole spice blends, pickles, and culinary applications.
- Whole
- Stemless
- Medium Heat
Byadgi Chilli
Karnataka
India’s premier colour chilli — brilliant deep red with very low pungency (10,000 SHU). Essential for food colouring and paprika production globally.
- Whole
- Low Heat
- Powder
- High Colour
Custom Requirements?
Any specific variety, grade, or processing form — tell us your spec and we’ll source it.
Need Moisture / SHU Reports?
Lab-certified quality reports for moisture content, SHU rating, and colour value (ASTA) with every shipment.
- Category D
Pulses — 5 Major Varieties
Chick Peas, Pigeon Peas, Green Gram, Black Gram, Red Lentils — whole, split, polished, and unpolished forms.
Desi Chick Peas (Kabuli)
Whole · 8–9mm / 9–10mm
Large creamy-white Kabuli variety with thin skin. Preferred by Middle East, European, and North American markets for hummus and cooked preparations.
- 8–9mm
- 9–10mm
- Machine Cleaned
Desi Chick Peas (Brown)
Whole · Small / Medium
Small-seeded desi variety with rough coat. Rich in fibre and protein. Popular for processed foods, roasted snacks, and flour production globally.
- Small
- Medium
- Machine Cleaned
Split Chick Peas (Chana Dal)
Split · Polished / Unpolished
Dehulled and split desi chick peas. Bright yellow, nutty flavour, quick-cooking. Highly demanded across South Asian diaspora markets.
- Split
- Polished
- Unpolished
Whole Toor (Pigeon Peas)
Whole · Bold / Medium
Whole dried pigeon peas for Africa, Caribbean, and South Asia. Available bold and medium grades with low admixture.
- Whole
- Bold Grade
- Medium Grade
Split Toor Dal — Polished
Split · Polished
Premium polished split toor dal with bright yellow appearance. Fast-cooking and aromatic. Staple across South Asian and East African markets.
- Split
- Polished
- Oiled / Unoiled
Split Toor Dal — Unpolished
Split · Natural
Natural unpolished toor dal with higher nutritional retention. Growing demand in health-conscious and organic European and North American markets.
- Split
- Unpolished
- Natural
Whole Green Moong
Whole · Green
For sprouts, cooking, and ayurvedic preparations. High protein, long shelf life.
- Whole
- Bold
Split Green Moong
Split · Chilka
Fast-cooking and nutritious. Popular in South Asian diaspora and health food markets globally.
- Split
- Chilka
Chilka Moong Dal
Split · Half Skin
Excellent nutritional profile and earthy flavour. Used extensively in traditional cooking worldwide.
- Split
- Half Husk
Dhuli Moong Dal
Skinless · Yellow
Hulled yellow moong. Quick-cooking, easy to digest. Used in baby food and dietary preparations.
- Skinless
- Yellow
Whole Black Gram (Urad)
Whole · With Skin
Essential for dal makhani and idli/dosa batter. High demand from South Asian food manufacturers worldwide.
- Whole
- Bold Grade
Split Urad Dal (Chilka)
Split · With Skin
Earthy flavour and excellent tempering properties. Widely used in South Indian and Sri Lankan culinary traditions globally.
- Split
- Chilka
Dhuli Urad Dal
Skinless · White
Essential for idli-dosa batter. Consistent whiteness and high starch content preferred by food processing units globally.
- High Starch
- White
- High Starch
Whole Masoor (Red Lentils)
Whole · With Skin
Earthy mild flavour, firm texture. Popular in Middle East, Africa, and European markets as a daily staple pulse.
- Whole
- Bold
- Medium
Split Masoor — Polished
Split · Polished · Red-Orange
Quick-cooking (15–20 min), high protein and iron. The world’s most traded lentil — massive demand from Canada, UK, and Gulf.
- Split
- Polished
- Red-Orange
Split Masoor — Unpolished
Natural · Unpolished
Higher fibre and nutrients retained. Rising demand in European health food and organic retail sectors.
- Split
- Unpolished
- Natural
- Category E
Fruits & Vegetables
Fresh Indian produce — cold-chain handled and export-packaged from farm to destination port.
Pomegranate
Bhagwa & Arakta varieties. Export grade, 250g–400g per fruit. High ASTA colour and juice content.
Banana
Cavendish & Robusta. Consistent sizing and ripeness control for long-haul shipments.
Grapes
Thompson Seedless & Flame from Nashik. GLOBALG.A.P. compliant, Feb–May season.
Green Chilly
Uniform size, firm texture, consistent heat profile for retail and food service export.
Garlic
Single clove and multi-clove. 500g, 1kg, 5kg, 10kg packaging for retail and bulk export.
Ginger
From Kerala and Maharashtra. Export-grade, low moisture, consistent pungency. Bulk and retail packs.
Dry Semi-Husked Coconut
From Kerala and Maharashtra. Export-grade, low moisture, consistent pungency. Bulk and retail packs.
Elephant Yam
From Kerala and Maharashtra. Export-grade, low moisture, consistent pungency. Bulk and retail packs.
Seasonal Fruits
From Kerala and Maharashtra. Export-grade, low moisture, consistent pungency. Bulk and retail packs.
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